Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg momos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg momos is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Veg momos is something which I’ve loved my whole life. They are fine and they look fantastic.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
To get started with this recipe, we have to prepare a few components. You can have veg momos using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Veg momos:
- Make ready 2 cup All purpose flour
- Prepare 1 tsp Salt
- Prepare 1 tsp Oil
- Make ready 1/2 Grated cabbage
- Make ready 1/4 cup Chopped capsicum
- Get 1/4 cup Chopped carrot
- Take 1/4 tsp Chopped ginger
- Prepare 1/4 tsp Chopped garlic
- Take 1 tsp Chilli sauce
- Take 1 tsp Soy sauce
- Prepare 1 tbsp Tomato ketchup
- Get 1 tsp Black pepper powder
- Take 1 pinch Ajinomotto
- Take 4 tbsp Oil
Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.
Instructions to make Veg momos:
- In a bowl add maida, salt and oil. Mix well and knead a soft dough. Keep aside for 20 minutes.
- Heat 2 tbsp oil in non stick pan, saute chopped ginger garlic for few seconds.
- Add grated cabbage, chopped capsicum and chopped carrot. Saute for 1 minute.
- Add all sauces, black pepper powder, ajinomotto and salt.
- Mix well and switch off the flame. Let the mixture cool completely.
- Now punch dough for few seconds.Take small portion from dough and make small puri.
- Fill the 2 tsp stuffing and give momo shape.
- Take large kadai or wok add 1/4 cup water, arrange 7- 8 momos, cover the lid and cook for 10 minutes.
- Now open the lid add 2 tbsp oil and again cover with lid and cook till 15 minutes with flipping in between.
- When done serve hot with Schezwan sauce.
An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.
So that’s going to wrap this up with this exceptional food veg momos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
