Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, makki & mulli ke patte ka paratha (radish leaves). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Makki & mulli ke patte ka paratha (radish leaves) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Makki & mulli ke patte ka paratha (radish leaves) is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook makki & mulli ke patte ka paratha (radish leaves) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Makki & mulli ke patte ka paratha (radish leaves):
- Make ready 300 gm maize Flour (makki atta)
- Make ready 1 cup chopped mulli ke patte(radish leaves)
- Make ready 1 tsp red pepper
- Get 1/2 tsp carom seeds (ajwain)
- Make ready 2 green chillies finely chopped
- Take to taste Salt
- Take Desi ghee
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Instructions to make Makki & mulli ke patte ka paratha (radish leaves):
- Cut & wash 2-3 times radish leaves. Assemble all ingredients except Ghee in a mixing bowl.
- Knead semi soft dough using water. Keep aside for 15 minutes.
- Dust flour on working surface. Divide equal portions of dough. Roll it. Flatten it with roller pin or with your hands.
- Heat skillet /tawa. Place parantha carefully. Cook on medium flame until golden. Flip it. Drizzle ghee or oil.
- Cook it until golden & crispy both sides.
- Serve with curd, butter & amla pickle.
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