Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, idli upma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli idli, Idli fry, Idli manchurian, Masala idli, Kheema Idli are the most common ways to use up left overs. Idli upma recipe with step by step photos - simple, no frills homely upma recipe made with leftover There are many variations you can do in idli upma like adding some grated veggies, boiled peas and. Idli upma recipe with left over idlis is a great filling and healthy snack/meal for kids and adults alike. lose weight fast with idli #nisahomey #recipes.
Idli upma is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Idli upma is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook idli upma using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Idli upma:
- Get 10 leftover idli
- Make ready 2 onion finely chopped
- Make ready 1 carrot finely chopped
- Take 2 green chillies finely chopped
- Make ready 2 spoon refined oil
- Take 1/2 spoon mustard seeds
- Take 1 spoon split gram
- Make ready 10-12 curry leaves
- Prepare 1/4 cup water
- Get to taste Salt
- Get 1/2 spoon chat masala
- Get 1/4 spoon turmeric powder
- Take 1/2 spoon garam masala
- Prepare 1/2 spoon red chilli powder
- Take as needed Tomato ketchup
This is one of the best way to consume the leftover Idlis. The crumbled idlis are added with fried onions and other masala. Indian Travel Food Idli, Dosa, Upma : Kanchipuram Idli, Mini Cashew Idlis in Milagai Podi, Tuppa Details on how to pack them! Idli Upma is a simple South Indian breakfast or snack recipe made with left over crumbled idli.
Steps to make Idli upma:
- Crumble idlis in tiny pieces
- Heat oil in a wok and add mustard seeds,split gram,curry leaves and green chilli
- Once it crackles add onion and saute for 3-4 minutes
- Add carrots and saute for 2 minutes
- Add crumbled idli,salt and other spices,mix well
- Switch off the flame.takeout on a serving plate and pour tomato ketchup.serve hot.
Tasty and simple dish which is enjoyed by adults as well as kids. Amma makes idlis in bulk and stores them away. We also have dosa batter at home, dosa is our staple food, much like rotis are to those of you who have it every night or. Idli upma is my most favourite South Indian tiffin recipes. If u ask me, i would say it is the tastiest breakfast/dinner recipe in this world.
So that’s going to wrap this up with this exceptional food idli upma recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
