Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, makki & mulli ke patte ka paratha (radish leaves). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Makki & mulli ke patte ka paratha (radish leaves) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Makki & mulli ke patte ka paratha (radish leaves) is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook makki & mulli ke patte ka paratha (radish leaves) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Makki & mulli ke patte ka paratha (radish leaves):
- Take 300 gm maize Flour (makki atta)
- Make ready 1 cup chopped mulli ke patte(radish leaves)
- Prepare 1 tsp red pepper
- Take 1/2 tsp carom seeds (ajwain)
- Make ready 2 green chillies finely chopped
- Make ready to taste Salt
- Prepare Desi ghee
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Steps to make Makki & mulli ke patte ka paratha (radish leaves):
- Cut & wash 2-3 times radish leaves. Assemble all ingredients except Ghee in a mixing bowl.
- Knead semi soft dough using water. Keep aside for 15 minutes.
- Dust flour on working surface. Divide equal portions of dough. Roll it. Flatten it with roller pin or with your hands.
- Heat skillet /tawa. Place parantha carefully. Cook on medium flame until golden. Flip it. Drizzle ghee or oil.
- Cook it until golden & crispy both sides.
- Serve with curd, butter & amla pickle.
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