Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, double ka meetha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Double ka meetha is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Double ka meetha is something which I have loved my entire life.
Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.
To begin with this particular recipe, we have to prepare a few components. You can cook double ka meetha using 14 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Double ka meetha:
- Make ready Bread -
- Get Clarified butter -
- Get For syrup
- Make ready Sugar -
- Prepare Water -
- Take Cardamon powder -
- Make ready Saffron -
- Take For rabri
- Prepare Milk -
- Make ready Mawa /whole dried milk -
- Get Sugar -
- Get Saffron -
- Make ready Roughly chopped cashew nuts -
- Make ready Raisins -
Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.
Steps to make Double ka meetha:
- Cut the edges of the bread.
- Heat clarified butter in a pan.
- Deep fry the bread slice until golden brown and strain it
- For sugar syrup
- Heat sugar and water in a pan.
- Keep in medium flame for 8 - 10 mins.
- Add saffron strands and cardamon powder
- When it gets thick and two string consistency means syrup is ready
- Soak the fried bread slice in the sugar syrup and place in a plate.
- For rabri
- Heat milk in a heavy bottom vessel.
- When it boils keep in a low flame
- Add mawa/whole dried milk,saffron and sugar and mix well
- When it gets semi thick, take out the one cup pf the semi thick milk.
- And let boil the rest when it gets thick switch off the gas.
- Pour the hot rabri over the bread and semi thick hot rabri pour in the side of the bread
- Garnish with cashew nuts and raisins.
- Serve after an hour.
Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha — Saltar a navegación, búsqueda El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!
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