sunshine 's kale and ham saute
sunshine 's kale and ham saute

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sunshine 's kale and ham saute. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

sunshine 's kale and ham saute is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. sunshine 's kale and ham saute is something which I have loved my entire life.

The ham hock will season the broth and the beans as they cook; you won't need additional salt once they are done. Instead of cooking the kale and carrots in the soup, give them a quick sauté and stir them in at the end so they retain their vibrancy. Review Body: This is yummy, but I also sauté a nice fat sliced shallot and some sun-dried tomato with the garlic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sunshine 's kale and ham saute using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make sunshine 's kale and ham saute:
  1. Prepare 1 lb kale (cut steams off)
  2. Prepare 1 small red onion sliced
  3. Prepare 4 red potatoes sliced
  4. Get 1 lb boneless ham steak cut in 2" inch slices
  5. Make ready 1 tomato sliced
  6. Get 1/2 cup butter
  7. Make ready 1 tsp salt
  8. Get 1/2 tsp black pepper
  9. Prepare 1 tsp grarlic powder
  10. Make ready 1 tsp red pepper crushed
  11. Get 1 tbsp red wine vinegar

Add garlic, and cook until soft. Add kale to the pan, turn the heat to high. She unapologetically uses canned beans and pre-washed, chopped kale. While onions and garlic cook, cut away the center rib from each kale leaf.

Steps to make sunshine 's kale and ham saute:
  1. in a large skillet, had half stick of butter, melt.on medium high heat, add potatoes cook until tender.take out of skillet,put into a bowl.
  2. put in skillet ,red onions and tomato cook until tender onions, take out put with potatoes.now put the rest of the butter, melt it add kale, add seasonings and vinegar toss until kale is cooked.
  3. take out kale, cook ham for a few minutes, add everything together, toss well and u r done.

This is a good way to use up kale and zucchini. The tomatoes really add to the dish as well. This would be good with yellow squash also. Heat oil in large skillet over medium heat, and saute onion until tender. Then add garlic and cook for another minute.

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