Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meetha cheela. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meetha cheela is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Meetha cheela is something which I’ve loved my whole life.
Meetha Cheela or Aata Ka Meetha Cheela is one of those sweet snacks that you make when you don't want to cook anything. Since it's made with whole wheat flour, it's pretty hearty and very satisfying. Meetha cheela or sweet cheela is a popular sweet that is prepared across the Northern region of country.
To begin with this particular recipe, we have to prepare a few components. You can cook meetha cheela using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meetha cheela:
- Prepare besan
- Prepare powder sugar
- Take water
- Get Oil
Meetha Kachhe Aam Ka Achar ya Sabji - Sweet Mango Pickle or Vegetable. Stuffed Methi Cheela - Snacks and Nibbles For the stuffing heat a non-stick kadai and roast onions for two minutes. Add methi and cook for another minute. Meetha cheela is a Indian sweet dosa that is prepared from atta and is mostly prepared during festivals.
Steps to make Meetha cheela:
- Bowl me besan, powder sugar and water daal kar ek thin batter bana lo.
- Batter ko 10 min ke liye rakh do.
- Ab non stick tawe ko grease karo.
- Ab batter daal kar dono side se cook karo.
- Meetha cheela is ready to serve.
Learn how to make sweet cheela by following the step-by-step procedure. Read - Sweet Cheela Recipe In English. आवश्यक सामग्री - Ingredients for Sweet Cheela. तेल या घी. विधि - How to make Sweet Cheela. मीठे चीले किसी भी तरह के तवे पर बनाये जा सकते हैं. Voir le texte de la recette duMeetha cheela. Merci à Anita Boiziau et Jean-François Flochen du restaurant La Terrasse àAlliance Pornic. Meetha cheela with laal rabdi ( a pancake topped with caramelised evaporated milk).
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