Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meetha sewiyaan kheer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meethi Seviyan Recipe with step by step photos. Meethi seviyan recipe with step by step photos - a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk. Seviyan recipe seviyan kheer banane ka assan tarika try to home subscribe my channel punjabi tadka cooking ingredient.seviyan sugar milk dry fruit.
Meetha sewiyaan kheer is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Meetha sewiyaan kheer is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have meetha sewiyaan kheer using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meetha sewiyaan kheer:
- Take Bombino vermicelli,
- Make ready ghee
- Get ,full cream milk,
- Get Water
- Prepare sugar,
- Take makhana,
- Make ready dry fruits chopped,
- Make ready elaichi
Bombino vermicelli,, ghee, ,full cream milk,, Water, sugar,, makhana,, dry fruits chopped,, elaichi. Meethi Seviyan is a delicious and quick dessert. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts.
Steps to make Meetha sewiyaan kheer:
- Roast the vermicelli in one tablespoon ghee
- Keep one cup water to boil when starts boiling add sugar and now the roasted sewiyaan in it as it becomes soft take away from gas
- In a pan boil the full cream milk and let the forming cream be set aside this is to be done for five to seven minutes after boiling
- Now in this add chopped makhana stir few minutes and now add this to the sweet softened sewiyaan
- Mix it well,and,after this gave tadka of ilachi powder in ghee,mix it well
- At last garnish it with dry fruits chopped, enjoy hot or chilled as per your taste 😊
It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert. Meethi Seviyan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Meethi Seviyan, How to make Meethi seviyan dry recipe at home: Meethi Seviyan Dry is a classic Indian dessert made during festive occasion! Check out the Meethi Seviyan Recipe in Urdu. Learn how to make best Meethi Seviyan Recipe, cooking at its finest by chef at Masala TV show.
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