Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, #summerseason khubani ka meetha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
#summerseason khubani ka meetha is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. #summerseason khubani ka meetha is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #summerseason khubani ka meetha using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #summerseason khubani ka meetha:
- Get apricots
- Prepare sugar
- Make ready custard powder 1and 1/2 tablespoons
- Make ready milk
- Prepare sugar
- Prepare mixed nuts (almonds, cashews, raisins) for garnishing
Instructions to make #summerseason khubani ka meetha:
- Deseed the apricots and put it into a blender and add sugar. Blend it till it becomes a fine puree.
- Now put this puree into a pan on medium flame. Cook till the sugar dissolves. And when it starts leaving pan then it's done.
- Now add milk into a pan and let it boil. Add custard powder into 2 tablespoons hot milk. Pour it into boiling milk. Add sugar. Cook for 5 minutes custard is ready.
- Chop the nuts for garnishing. Now serve it.
- First pour custard into a bowl then apricot mixture. Garnish with chopped nuts. Put in freezer for 20 mintues. Serve chilled.
So that’s going to wrap it up for this special food #summerseason khubani ka meetha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
