Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, #summerseason khubani ka meetha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
#summerseason khubani ka meetha is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. #summerseason khubani ka meetha is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have #summerseason khubani ka meetha using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #summerseason khubani ka meetha:
- Make ready apricots
- Make ready sugar
- Make ready custard powder 1and 1/2 tablespoons
- Take milk
- Get sugar
- Get mixed nuts (almonds, cashews, raisins) for garnishing
Instructions to make #summerseason khubani ka meetha:
- Deseed the apricots and put it into a blender and add sugar. Blend it till it becomes a fine puree.
- Now put this puree into a pan on medium flame. Cook till the sugar dissolves. And when it starts leaving pan then it's done.
- Now add milk into a pan and let it boil. Add custard powder into 2 tablespoons hot milk. Pour it into boiling milk. Add sugar. Cook for 5 minutes custard is ready.
- Chop the nuts for garnishing. Now serve it.
- First pour custard into a bowl then apricot mixture. Garnish with chopped nuts. Put in freezer for 20 mintues. Serve chilled.
So that is going to wrap it up with this exceptional food #summerseason khubani ka meetha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
