Vanilla Sponge Cake
Vanilla Sponge Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vanilla sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vanilla Sponge Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vanilla Sponge Cake is something that I have loved my whole life. They’re fine and they look wonderful.

An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.

To get started with this particular recipe, we must first prepare a few components. You can have vanilla sponge cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vanilla Sponge Cake:
  1. Get Measurements used - 1 cup = 240ml, 1 teaspoon =5ml
  2. Get 2 and 1/4 cup all-purpose flour (maida)
  3. Take 2 and 1/4 teaspoon baking powder
  4. Take 2 cups sugar
  5. Get 4 eggs at room temperature
  6. Take 1/2 cup melted butter
  7. Make ready 1 and 1/4 cup milk
  8. Get 1 teaspoon vanilla extract (use the real kind)
  9. Make ready For Decoration:
  10. Get 2 Kitkat (grated)
  11. Make ready 2 Gems
  12. Take as needed Chocolate sauce

Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately.

Instructions to make Vanilla Sponge Cake:
  1. Preheat the oven to 350F/180℃.
  2. Line and grease two 8 inch round pans and keep them ready.
  3. Take a large mixing bowl and add the eggs,sugar and vanilla in it. Set the bowl over a pan of simmering water. Heat the eggs,sugar and vanilla until slightly hot, stirring constantly to prevent curdling. Keep stirring untill all the sugar is completely dissolved. Run your fingers in the batter and feel the batter. It should be smooth. If it's grainy, stir for some more time. This whole process can take between 3-5 minutes.
  4. Using the whisk beater, beat the mixture on high speed for 5 minutes or until tripe in volume. If you are using a hand beater you might need to beat for at least 10 minutes.
  5. Combine flour and baking powder and sift. Add it to the batter. Whisk until smooth.
  6. In a small saucepan, heat milk and melted butter just until the mixture is slightly hot. Add hot milk mixture to the batter. Gently whisk to fold in the batter.
  7. The batter will not be thick. Pour the batter in two 8 inch pans and bake for 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  8. Decorate as you like! Enjoy!

This is what makes a it airy and light. rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry! This Indian style vanilla sponge cake is not only. A delicious, light vanilla sponge birthday cake recipe. Quick and simple to make and perfect for decorating to make a birthday really special. Light as a feather Vanilla Genoise (vanilla sponge cake).

So that’s going to wrap this up with this special food vanilla sponge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!