Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.
Vanilla Sponge Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vanilla Sponge Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vanilla sponge cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Sponge Cake:
- Take Measurements used - 1 cup = 240ml, 1 teaspoon =5ml
- Prepare 2 and 1/4 cup all-purpose flour (maida)
- Get 2 and 1/4 teaspoon baking powder
- Take 2 cups sugar
- Prepare 4 eggs at room temperature
- Take 1/2 cup melted butter
- Make ready 1 and 1/4 cup milk
- Prepare 1 teaspoon vanilla extract (use the real kind)
- Prepare For Decoration:
- Get 2 Kitkat (grated)
- Get 2 Gems
- Get as needed Chocolate sauce
Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately.
Steps to make Vanilla Sponge Cake:
- Preheat the oven to 350F/180℃.
- Line and grease two 8 inch round pans and keep them ready.
- Take a large mixing bowl and add the eggs,sugar and vanilla in it. Set the bowl over a pan of simmering water. Heat the eggs,sugar and vanilla until slightly hot, stirring constantly to prevent curdling. Keep stirring untill all the sugar is completely dissolved. Run your fingers in the batter and feel the batter. It should be smooth. If it's grainy, stir for some more time. This whole process can take between 3-5 minutes.
- Using the whisk beater, beat the mixture on high speed for 5 minutes or until tripe in volume. If you are using a hand beater you might need to beat for at least 10 minutes.
- Combine flour and baking powder and sift. Add it to the batter. Whisk until smooth.
- In a small saucepan, heat milk and melted butter just until the mixture is slightly hot. Add hot milk mixture to the batter. Gently whisk to fold in the batter.
- The batter will not be thick. Pour the batter in two 8 inch pans and bake for 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
- Decorate as you like! Enjoy!
This is what makes a it airy and light. rich vanilla sponge cake is made with minimum and basic ingredients that are somehow available in every well maintained Indian household pantry! This Indian style vanilla sponge cake is not only. A delicious, light vanilla sponge birthday cake recipe. Quick and simple to make and perfect for decorating to make a birthday really special. Light as a feather Vanilla Genoise (vanilla sponge cake).
So that’s going to wrap it up for this exceptional food vanilla sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
