Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, khubani/qubani ka meetha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. The next day the apricots will swell and become soft as shown in the picture below. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad.
Khubani/Qubani ka Meetha is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Khubani/Qubani ka Meetha is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have khubani/qubani ka meetha using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khubani/Qubani ka Meetha:
- Prepare Apricots Dry
- Get Sugar
- Take Lemon juice (optional)
- Prepare Water as needed
Khubani is the Hindi term for Apricots. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from Apricots. Khubani ka Meetha is a delectable dessert of stewed dried. We agree that Hyderabadi biryanis are really tasty but have you tried Hyderabadi desserts?
Steps to make Khubani/Qubani ka Meetha:
- Wash the apricots and soak them in water for 5 hours.
- Deseed and chop well.
- Pour two cups of water in a pot and add the chopped apricots and sugar and lemon juice. Cover the pot and cook at medium heat until apricots becomes soft and pulpy.
- Now remove this from heat and tranfer the mixture to a serving dish.
- Finally serve with vanilla ice cream. This can be served also as filling with bread, chappathi, etc.
Khubani ka Meetha is a delectable dessert of stewed dried apricots, nuts, and cream. #EidDessert Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like Eid ,weddings and gatherings. Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands. This Delectable Dessert was originally served and savoured by The Royals. De-seed the apricots, chop and place in a pan along with the liquid and the Sugar.
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