Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khubani/qubani ka meetha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khubani/Qubani ka Meetha is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Khubani/Qubani ka Meetha is something which I have loved my whole life. They’re nice and they look fantastic.
Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. The next day the apricots will swell and become soft as shown in the picture below. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad.
To begin with this recipe, we must prepare a few ingredients. You can have khubani/qubani ka meetha using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khubani/Qubani ka Meetha:
- Get Apricots Dry
- Get Sugar
- Take Lemon juice (optional)
- Get Water as needed
Khubani is the Hindi term for Apricots. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from Apricots. Khubani ka Meetha is a delectable dessert of stewed dried. We agree that Hyderabadi biryanis are really tasty but have you tried Hyderabadi desserts?
Instructions to make Khubani/Qubani ka Meetha:
- Wash the apricots and soak them in water for 5 hours.
- Deseed and chop well.
- Pour two cups of water in a pot and add the chopped apricots and sugar and lemon juice. Cover the pot and cook at medium heat until apricots becomes soft and pulpy.
- Now remove this from heat and tranfer the mixture to a serving dish.
- Finally serve with vanilla ice cream. This can be served also as filling with bread, chappathi, etc.
Khubani ka Meetha is a delectable dessert of stewed dried apricots, nuts, and cream. #EidDessert Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like Eid ,weddings and gatherings. Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands. This Delectable Dessert was originally served and savoured by The Royals. De-seed the apricots, chop and place in a pan along with the liquid and the Sugar.
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