Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, double ka meetha( indian bread pudding). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Double ka meetha( indian bread pudding) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Double ka meetha( indian bread pudding) is something which I have loved my entire life. They are nice and they look fantastic.
Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert. All Reviews for Indian Bread Pudding (Double Ka Meeta). Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
To get started with this recipe, we have to prepare a few components. You can have double ka meetha( indian bread pudding) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double ka meetha( indian bread pudding):
- Take milk bread
- Prepare oil for deep frying
- Take sugar
- Make ready milk
- Prepare milk powder
- Get cardamom powder
- Take ground nutmeg
- Take chopped nuts
- Take butter or ghee
- Prepare orange food colour( optional)
- Get fried chopped nuts for garnishing (optional)
The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states.
Steps to make Double ka meetha( indian bread pudding):
- Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice..
- Let these bread cubes dry in air over night…
- Deep fry the bread cubes on medium flame till crispy golden in colour
- Take a pan and fry chopped nuts in butter or ghee on medium flame ..
- Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well.
- Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup
- Once the syrup is completely absorbed by bread you can remove it from the flame.
- While serving you can garnish with fried chopped nuts
Basically its a sweet pudding made from bread. Often served at weddings and celebrations, this bread pudding is a specialty of the Hyderabadi region and sees pan-fried bread slices soaked in cardamom-scented syrup. The name is derived from 'double roti' which was a term used for bread during the British colonial era.. Ka Meetha, Double Ka meetha is a mouthwatering dessert recipe which is popular in the south part of India, It contributes to being a delicious dessert which is It is essentially a type of Indian bread pudding which is prepared from fried slices of bread that are soaked in hot milk along with spices. The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread.
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