Asian Yam Spelt sourdough Bread
Asian Yam Spelt sourdough Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, asian yam spelt sourdough bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian Yam Spelt sourdough Bread is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Asian Yam Spelt sourdough Bread is something which I’ve loved my whole life.

After my first attempt at making sourdough bread, I am now confident to try a little bit tricky sourdough bread recipe. For people who have IBS, sourdough spelt bread can be a good replacement for normale bread. Wheat and bread made from wheat contain fructans (one of the FODMAP groups) and are high FODMAP (only in small amounts wheat is low FODMAP).

To begin with this recipe, we have to prepare a few ingredients. You can have asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Yam Spelt sourdough Bread:
  1. Get 4 cups mashed asian yam
  2. Make ready 4 cups warm water
  3. Get 1 cup sourdough starter
  4. Make ready 3 tsp cumin seeds
  5. Prepare 3 tsp salt
  6. Get 1 tsp dry yeast, optional
  7. Get 7 cup organic spelt flour
  8. Get 1 cup organic oat flour
  9. Make ready 10 cups organic AP flour

Once you have an active starter then making bread is breeze. Yes, feed the starter and keep it ready. This spelt and rye sourdough bread is a great tasting bread. This homemade spelt sourdough bread recipe is light, fluffy, and easily digestible.

Instructions to make Asian Yam Spelt sourdough Bread:
  1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
  2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
  3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
  4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
  5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.

It's so slice-able and great for sandwiches, too! Spelt yields light, fluffy, and moist baked goods. This recipe makes wonderful sandwich or free-form loaves. Before you can make spelt sourdough bread, you need to first, make or obtain a sourdough starter. If you are starting one yourself, you can use wholemeal spelt or rye from the beginning.

So that is going to wrap this up with this exceptional food asian yam spelt sourdough bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!