Aloo Bhujiya With Tamatar
Aloo Bhujiya With Tamatar

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo bhujiya with tamatar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Aloo Bhujiya With Tamatar is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Aloo Bhujiya With Tamatar is something which I have loved my whole life. They are nice and they look fantastic.

Aloo ki bhujia with Tamatar by homemade food Aloo ki bhujia recipe #Ramzan Special TAGS: #Howtomakepotatomasala #Alookibhujiarecipe. Aloo Ki Bhujia By Maria Ansari.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo bhujiya with tamatar using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Bhujiya With Tamatar:
  1. Get Half cup Oil
  2. Take 1 medium Onion chopped
  3. Prepare 2-3 medium Potatoes small cubes
  4. Make ready 1/2 tsp ginger garlic paste
  5. Make ready 1 tsp red chilli powder
  6. Take To taste salt
  7. Make ready 1/2 tsp garam masala powder
  8. Make ready 1/2 tsp turmeric powder
  9. Take 1 tsp crushed red chilli
  10. Get 1/2 tsp kalongi
  11. Make ready 3 large tomatoes cut in two halves
  12. Take 1 tbsp lemon juice
  13. Make ready Half cup curry pattay
  14. Prepare 2-3 Green chillies cut in two halves

Crunchy potato shreds flavoured with mango, chilli. Aloo Paratha Soya chunk paratha Mooli paratha Lachcha paratha Rumali roti Missi roti Poori and Potato masala Egg Kothu Parotta Veechu parotta (eggless) Paneer paratha Methi paratha Onion paratha Gobi paratha Green peas paratha Kasta ajwain poori. Aloo Tamatar Ka Jhol and Mandua Ki Roti -Uttarakha. Dum Aloo/Kashmiri Dum Aloo - Kashmir Special.

Instructions to make Aloo Bhujiya With Tamatar:
  1. In wok,add oil,onion and cook until translucent.
  2. Add potatoes and mix well.
  3. Add ginger garlic paste and mix well.
  4. Add red chili powder,salt,garam masala powder,turmeric powder,red chili crushed,curry pattay,kalongi and mix well.
  5. Add tomatoes,cover and cook on low flame until tender.
  6. Remove tomatoes skin and mash them.
  7. Mix well and cook on high flame for 2-3 minutes.
  8. Add lemon juice,green chilies and mix well.
  9. Cover and let it simmer for 2 minutes.
  10. Garnish with fresh coriander,green chilies (if you want) & serve.

Channa Madra/Chickpeas in Yogurt Sauce - Himachal. Aloo bhujia may seem simple to some but honestly I had given up on this dish long ago…one of my fav childhood Whoever you are, you are awesome. But isn't this dish called Aaloo ki Katlian. And Aaloo ki Bhujia is more of a mushy paste than sliced Aaloos? Tomatoes are a staple in many countries, used raw in salads and as a base and thickener for many dishes.

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