Chicken Cordon Bleu Soup
Chicken Cordon Bleu Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken cordon bleu soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Add about half of it to the soup to thicken it, then add more until the consistency is what you want. Fall has still not shown its face here in South Florida. My husband has memories of trick-or-treating in a big winter jacket so your Halloween costume wasn't really even seen.

Chicken Cordon Bleu Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Cordon Bleu Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Soup:
  1. Take 4 cup Whole Milk
  2. Make ready 1 lb Skinless boneless chicken cutlets
  3. Take 3/4 cup Panko breadcrumbs
  4. Prepare 1 1/4 cup Olive oil
  5. Prepare 1/3 cup Flour
  6. Prepare 1 Ham steak
  7. Prepare 1 Chive and onion cream cheese softened

The best part is that this dish can easily be made quickly on the stove top or it can simmer all day in the slow. This Chicken Cordon Bleu Soup has a creamy base tinged with the flavor of rustic mustard. It also has chicken, ham, Swiss cheese, chicken broth, milk, flour, onion, parsley, and butter. Note: I used regular Swiss cheese the first time I made this soup, and it had a more distinct flavor than the baby Swiss I.

Instructions to make Chicken Cordon Bleu Soup:
  1. Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
  2. Add chicken pieces toss to coat
  3. Add breadcrumbs press to coat set aside
  4. In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
  5. Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
  6. Slowly stream in remaining milk beating constantly with whisk
  7. Stir in diced ham steak
  8. Heat just to simmering then reduce to low and simmer 5 more minutes
  9. Remove from heat add cream cheese and stir until melted
  10. In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
  11. Cook until no longer pink
  12. Add chicken to soup mix together
  13. Spoon into bowl server and Enjoy!

Chicken Cordon Bleu Recipe all wrapped up in a delicious bowl of soup with all the creamy flavors you love from Cordon Bleu Chicken. Chicken Cordon Bleu Soup reminds me of my Lasagna Soup in that it boasts all the flavors of your favorite meal without all the work - winning! This Chicken Cordon Bleu Soup is not only the answer to your ham leftovers but to your weeknight dinner dilemma! A single chicken breast and a cup of chopped ham plus a creamy herb soup base combine to make this dish both delicious AND easy. Create a luxury out of your leftovers with this chicken cordon bleu-inspired soup!

So that is going to wrap it up for this exceptional food chicken cordon bleu soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!