Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, multigrain moringa paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moringa paratha, moringa paratha recipe, how to make moringa paratha, drumstick leaves paratha is immune boosting and is one of the best way to include. This video describes the making of Drumstick Leaves Paratha / Chapatti the secret dish of our PM Modiji for staying healthy and to boost the immunity power. Multigrain Paratha Recipes - Learn How to Make Multigrain Paratha Recipes and get all the details like Ingredients, Cooking Method of Multigrain Paratha Recipes on Vaya.in.
Multigrain moringa paratha is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Multigrain moringa paratha is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook multigrain moringa paratha using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain moringa paratha:
- Prepare 2 Cup multigrain flour
- Make ready 1/2 cup moringa leaves
- Take 1 tsp sesame seeds
- Take 1 tsp jeera powder
- Make ready 1 tsp red chilli powder
- Get 1 tbsp ghee
- Make ready 1 tsp chaat masala
- Get 1 tsp garam masala
- Take 1 tbsp curd
- Prepare 1 tsp rava
- Get to taste Salt
Learn more about Moringa uses, benefits, side effects, interactions, safety concerns, and effectiveness. Moringa oleifera is a plant that is often called the drumstick tree, the miracle tree, the ben oil tree, or the horseradish tree. Moringa has been used for centuries due to its medicinal properties and health. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Дерево Моринга (Moringa oleifera) распространено в Гималаях в Индии и Бангладеш. Его выращивают на всей территории Индии, Египта, Африки, Пакистана, Вест-Индии, Филиппин.
Steps to make Multigrain moringa paratha:
- Take a bowl add moringa leaves chopped, multigrain flour add all the above ingredients and make a dough with help of some water. Rest for 10 minutes.
- Divide the dough in balls, to form paratha cook for 2 minutes on each side on a hot tawa. Serve it hot with ghee, cheese & chutney. Enjoy this healthy breakfast.
Fera Moringa can fulfill all these needs. With this one superleaf you can get your daily dose of vegetables, increase you energy levels and infuse your body with nutrients to keep it functioning at. A moringa, também chamada de árvore da vida ou acácia branca, é uma planta medicinal que possui grande quantidade de vitaminas e minerais, como ferro, carotenoides, quercetina, vitamina C.
So that’s going to wrap this up for this special food multigrain moringa paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
