Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, double ka meetha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Double ka Meetha is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Double ka Meetha is something that I have loved my entire life. They are nice and they look fantastic.
Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.
To begin with this recipe, we must first prepare a few ingredients. You can cook double ka meetha using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Double ka Meetha:
- Prepare Milk
- Prepare Saffron - 12
- Prepare Sugar
- Take Water
- Prepare Oil for frying
- Take cardomon essence / powder / crushed Teaspoon
- Take Bread Slices
Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.
Instructions to make Double ka Meetha:
- Mix 150 gm of sugar and water in a saucepan. Boil on low heat until it form a thick syrup. Keep aside
- Pour the milk into a non stick thick bottomed skillet. Add the saffron strands and the remaining 50 gm of sugar. On low heat reduce the milk to a little less than half the volume
- Add 1 teaspoon of Cardamom essence and boil for about a minute on low flame. Alternatively if using cardamom powder add 1 teaspoon to the milk. If using pods, crush the pods and add to the reduced milk.
- Cut three bread slices diagonally to create triangle shaped pieces. Fry the bread pieces until slightly golden brown.
- Immerse the bread pieces one at a time into the sugar syrup. Leave each piece in the sugar syrup for about 10 - 15 seconds.
- Pour the reduced milk containing saffron and cardamom on to each bread slice.
- Optional - Garnish with pistachios and almonds. Chill in refrigerator.
Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha — Saltar a navegación, búsqueda El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!
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