Double ka Meetha
Double ka Meetha

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, double ka meetha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture.

Double ka Meetha is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Double ka Meetha is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook double ka meetha using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Double ka Meetha:
  1. Prepare milk
  2. Prepare custard powder
  3. Take sugar
  4. Get Finely chopped dryfruits
  5. Take string saffron(optional)

Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.

Instructions to make Double ka Meetha:
  1. Take a bread, remove the side edges and cut into 2 rectangular shapes.
  2. Deep fry in oil/ghee. Strain the oil.
  3. Take a pan, boil the 1litre milk and reduce the portion upto 3/4th part. Add ½cup sugar.
  4. Take a bowl add ¼ cup milk at room temp.Add 2 tbsp custard powder. Mix them well and pour into the boiling milk slowly and keep stirring.
  5. Add finely chopped dryfruits, 2 strings saffron. Prepare rabri.
  6. Spread the bread on try and pour the preapred rabri on it. Garnish with dry fruits. Double ka meetha is ready to serve.😋😋

Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Double Ka Meetha — Saltar a navegación, búsqueda El Double Ka Meetha es un postre típico de la cocina india elaborado con pan (generalmente duro), leche y copiosas cantidades de azúcar y crema. A festive sweet from the rich Hyderabadi repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that - rich and pampering, so go for it!

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