Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, khatta meetha pumpkin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Khatta meetha pumpkin is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Khatta meetha pumpkin is something which I have loved my entire life.
chatpata pumpkin recipe Please Like, Subscribe, comment and hit the bell icon Hi everyone I'm shabeena welcome to my channel. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook khatta meetha pumpkin using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Khatta meetha pumpkin:
- Get small pumpkin cut in pieces
- Prepare grated ginger
- Prepare green chilli
- Prepare bay leaf
- Take cumin seeds
- Prepare oil
- Take asafoetida
- Take turmeric powder
- Prepare red chilli powdee
- Make ready black salt
- Make ready Salt as per taste
- Prepare jagerry
- Make ready dried mango powder
- Prepare coriander powder
- Get Fresh coriander
It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination of sweet and savory. The pumpkin pieces should get mashed. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation.
Steps to make Khatta meetha pumpkin:
- Heat oil.add bayleaf,asafoetida and cumin seeds.when it starts crackle.add ginger and green chilli.cook for few seconds.add pumpkin.cook on high flame for 2 min.
- Now cover it and turn the flame low.cook until it become soft.now add all spices.mix well.and cook for 2 min.add jaggery.mix.garnish with fresh coriander leaves.
The fennel seeds and peppercorns compliment the sweetness of the. This last year when I got to spend a whole lot of time with Ammi (mom), I was reintroduced to pumpkin, a vegetable I loathed in savory preparations as a child and never quite embraced into adulthood. This dish is called as khatta meetha kaddu. Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely delicious A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint.
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