Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, moringa leaves parathe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moringa leaves parathe is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Moringa leaves parathe is something which I have loved my entire life. They are nice and they look wonderful.
Moringa paratha, moringa paratha recipe, how to make moringa paratha, drumstick leaves paratha is immune boosting and is one of the best way to include. For recipe please click on link below: https Moringa Powder - How To Make Moringa Powder At Home - Drumstick Leaves Powder. Moringa is a rich source of vitamins,minerals and amino acids.
To begin with this recipe, we must prepare a few components. You can cook moringa leaves parathe using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moringa leaves parathe:
- Get 1 cup Wheat flour
- Take 1 cup Curd
- Take 1 piece Ginger
- Take 5-6 cloves Garlic
- Prepare 1 cup Moringa leaves
- Take to taste Salt
- Prepare 1 tsp Carom seeds(ajwain)
- Take 1 tsp Sesame seeds (til)
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Take 1 pinch Hing powder
- Get 1 Tbsp Ghee
Take large vessel filled with water. Drumstick or Moringa leaves are known for their health benefits. Find out all about how to give moringa leaves for babies, along with recipes to try. Nigerians love to consume moringa leaves and make tea from them because this plant contains useful vitamins and elements such as iron, potassium, and calcium.
Steps to make Moringa leaves parathe:
- Take morning leaves and wash them properly.
- Make a paste of leaves with ginger and garlic and keep aside.
- Take wheat flour in a bowl and mix all spices with carom seeds, sesame seeds,hing Powder (asaphoetida), salt and curd.Mix it properly.
- Mix the leaves paste and make a soft dough.
- Make small balls and roll them to make parathas.
- Heat the tawa and put the rolled out paratha on it.Apply ghee both sides and fry the parathas.
- Serve with curd and chutney.
Moringa (Moringa oleifera, or M. oleifera, มะรุม) , also called Marum in Thai, is mainly touted for its high concentration of antioxidants, as well as its ability to lower blood sugar. Moringa is a plant that is native to areas of India, Pakistan, Bangladesh, and Afghanistan. Learn more about Moringa uses, benefits, side effects, interactions, safety concerns. Moringa leaves take an impressive share in the holistic health market. Moringa tree leaves are one of the most important medicinal plants on earth.
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