Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick yam noodles with "alfredo" sauce and greens. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Quick yam noodles with "alfredo" sauce and greens is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Quick yam noodles with "alfredo" sauce and greens is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have quick yam noodles with "alfredo" sauce and greens using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick yam noodles with "alfredo" sauce and greens:
- Prepare 1 large yam
- Make ready 1/4 onion, finely choped
- Get 4 small mushrooms
- Take 1 can garlic, finely diced
- Take 4 tbsp milk
- Get 4 tbsp whipping cream
- Get 2 piece sliced cheese
- Prepare 1 handful of green leaves
- Make ready 1 a little grated salty cheese
- Get salt and black pepper
I made this after my husband requested chicken alfredo. (I cooked up some chicken breast and served it with this.) He liked the flavor although I thought it was a. Insanely delicious vegan garlic alfredo sauce over sweet potato noodles! The base is spiralized sweet potato noodles, which cook up quickly until tender and provide the perfect amount of sweetness to offset the garlicky, cheesy cashew alfredo sauce. Cook noodles according to package directions; drain.
Steps to make Quick yam noodles with "alfredo" sauce and greens:
- Peel the yam and cut thin noodle-like strings. If you can julian it - all the better, but you don't have to! This should take you about 15 minutes- I just do it in front of the tv.
- Bake the noodles in a toster oven until a crispy with a tiny bit of oil - if you have virgin olive oil - awesome, if not - it's totally okay as well! The noodlrs are really thin, but there are a lot - so it might take a little while to cook. It took me about 10 minutes.
- Once you're done cooking the yams and have them on a plate next to you, fry the mushrooms, onion and garlic in a bit of butter (note: if you want the dish to taste a bit more garlicy - add the garlic later on). Don't over cook them- you just want to brase the musrooms a little and coat them with the butter. It shouldn't take longer than 3 minutes.
- Add the milk, cream and sliced cheese (I used gauda) to the pan - the sauce will reduce really quickly - but it's totally okay! The key is to do it as quick as you can. In the picture above you can see I wasn't as quick - so it was more of a creamy melted cheese than a sauce, but it's totally great as well. Add a pinch of salt and black pepper - this sauce is supposed to be a poorman's alfredo sauce so it's not supposed to be overly salty. Pore the sauce on the noodles and mix a little.
- Time for plating! Add some greens (I just use pre-made salad mix I get in the supermarket - no need to try very hard) above the noodles - as you're the one eating the dish you should decide how much is enough for you. Add some grated salty cheese - I use Iraqi cheese, but feta will work fine as well.
- That's it! You're done. You can add some walnuts, pecans, dried cranberries, pomogranate seeds, bacon bits works amazingly well with this, schnitzel strips (take chicken breasts/ a pirce of beef, smash it until it's about 3 sentimeters thin, cut it to strips, dip in an egg and then in panko/regular bread crumbs abd a little salt, fry until golden) and regular chicken breasts can work as well. I'm supet lazy, so I just eat it with scrambled eggs. All in all it's a way to make your loved ones to eat more veggies - without them being veggies!
Meanwhile, in a large frying pan add oil, diced green pepper and onion and a can of chicken drained, cook until green pepper and onion is tender. Add Alfredo sauce, water and ketchup; mix well. Learn how to make a healthier version of Alfredo sauce with tofu. Cut the calories even more by substituting the pasta with tofu shirataki noodles! Put the chicken back in the sauce and stir to coat.
So that is going to wrap this up with this exceptional food quick yam noodles with "alfredo" sauce and greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
