Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meetha chawal(himachal pradesh sweet rice). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today we have a sweet rice / Meetha chawal from Himachal Pradesh. I was searching for recipes from Himachal Pradesh when I stumbled upon this One among those recipes was this easy to make meetha chawal. The flavourful rice is cooked in milk along with the spices and turmeric, which gives.
Meetha chawal(Himachal Pradesh sweet rice) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Meetha chawal(Himachal Pradesh sweet rice) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook meetha chawal(himachal pradesh sweet rice) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meetha chawal(Himachal Pradesh sweet rice):
- Take rice (any rice of your choice, basmati rice will give good flavour)
- Prepare boiled milk
- Prepare Kesar(Saffaron)
- Make ready sugar(adjust to your taste)
- Make ready Dry fruits Cashews, Almonds, Raisins
- Take Ghee
- Prepare Water to boil the rice
- Prepare Cardamom powder
- Get small piece Cinnamon
- Prepare Cloves
- Prepare Fennel powder
Meethe Chawal which literally translastes as Sweet Rice aka Gur (jaggery) Chawal (Rice) is very simple recipe which can be served as a snack or as a dessert. Growing up, my grandmother would always make them in the winter because she'd get fresh jaggery from. A traditional delight that warms your soul and delights your taste buds, Meetha Chawal features rice cooked with whole spices and sweetened with sugar. Saffron gives a beautiful hue and rich flavour to this sweet rice, while a garnish of nuts packs in a luxuriant crunch.
Instructions to make Meetha chawal(Himachal Pradesh sweet rice):
- Soak the rice in water for 20 minutes and drain the water. Now take a pan add water,add the dry spices cinnamon,clove and rice cook till 80 % done.
- Heat a pan add ghee then dry fruits cashew, almonds, raisins and saute for minute,Keep aside.
- Take a bowl add milk with a pinch of Kesar, let it sit for few minutes to change the yellow colour.
- Take the same pan add the sugar, Cardamom and fennel powder. Then add the boiled rice and let it cook for 5 minutes.
- Add the Kesar milk in the pan and give a mix and let the yellow colour absorbs in the rice. Now add the ghee roasted dry fruits in rice, let cook for few for minutes to get all flavours.
- Tips:We can add cooked rice directly, just add the dry spices in the ghee while adding sugar. Same rice can be layered in mud pot like biryani with rice and dry fruits topped with Saffron milk. Instead Fennel powders we can add fennel seeds that gives the great flavour to the rice. Try this recipe and share your reviews.
How to make Sweet Rice Recipe. An easy version of the traditional meetha chawal. It is a good version than the regular sweet.. . It will surely be loved by all… Meethe Chawal a delicious rice preparation from North India, made in Desi Ghee, colored with turmeric, flavoured with spices like Meethe Chawal as it is popularly known in Northern States of India (Uttar Pradesh, Punjab and Haryana) is Basant Panchami special. Meethe Chawal (Sweet Rice) is a very simple and hearty dessert that everyone likes.
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