Pumpkin Moringa leaves soup
Pumpkin Moringa leaves soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin moringa leaves soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Moringa leaves soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin Moringa leaves soup is something which I’ve loved my entire life.

Hello everyone, in this video we are going to see how to make a very healthy and nutritious Moringa Leaves Soup or Murungai Keerai Soup. Murungai Ilai or moringa leaves needs a little prep work. Pull the leaves from the stem and set aside in a bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin moringa leaves soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Moringa leaves soup:
  1. Take 1 cub sliced pumpkin
  2. Make ready 1 cub moringa leaves
  3. Prepare Green chilli 2nos
  4. Make ready 20 g Butter
  5. Prepare Garlic 2 nos
  6. Get Ginger small peace
  7. Take Glove2 nos
  8. Make ready 100 ml Milk
  9. Prepare Salt
  10. Get 1 tsp Pepper powder

Editor's Note : Moringa leaves soup for babies , kids , expecting and lactating moms. Whenever I see my readers of Bumps n Baby in FB , chats or watsapp , I always ask for any baby food recipes or home remedies that they use / have. And moringa powder, made from the leaves of the moringa tree, has a number of science-backed benefits and medicinal uses. This superfood has been used as a traditional remedy in phytomedicine and ayurvedic healing for thousands of years.

Instructions to make Pumpkin Moringa leaves soup:
  1. Add butter in frying pan, add sliced pumpkin, cloves and fry 10 mini
  2. Grind think paste. In a pan add 100ml milk,wait fr boil add this paste.
  3. Add turmeric powder chilli, ginger peace.
  4. Add moringa leaves boil 10 mini

This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. If you can't find moringa leaves, you can also use spinach or ugu (fluted pumpkin) alternatively. Miyan zogale, as well as most Hausa soups, are served with semo or. Moringa leaves are an example of a simple superfood that doesn't require you to bust the bank.

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