Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, halwa puri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Halwa Puri ka Tarkari Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK.. Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala and aloo Poori / Puri Ingredients. All purpose flour and whole wheat flour (atta): Most recipes call for either just.
Halwa puri is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Halwa puri is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have halwa puri using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Halwa puri:
- Make ready 1 cup semolina
- Get 1 cup milk
- Take 1 bowl all purpose flour
- Make ready 1 handful cashew nuts and raisins
- Get 1/2 cup sugar
- Prepare 1/2 tsp salt
- Take As needed oil and ghee
Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in Pakistan, Rawalpindi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish.
Instructions to make Halwa puri:
- Heat a wok and dry roast the semolina
- Add ghee and fry it again
- Now add milk,sugar and cashew nuts and raisins
- Add 1 pinch salt and mix well
- Now remove it and keep aside
- Take small portions of the dough and roll into round shape
- Heat oil and deep fry the puris
- Serve puris with halwa
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