Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover upma bites. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover upma bites is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Leftover upma bites is something that I have loved my entire life.
On some days, I will be left out with more breakfast. How much ever we try to finish it off little bit will be remaining. Are you bored of eating regular upma.
To get started with this recipe, we must prepare a few components. You can have leftover upma bites using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover upma bites:
- Get 1.5 cup Left over upma
- Make ready as needed Butter for shallow frying the bites
- Get 1 tsp red chilli powder
- Get 1 tsp tomato ketchup
- Take 3 tsp grated cheese
What can be done with leftover upma or things to do with leftover upma? Read on how to make delicious upma balls with leftover upma. Amma makes idlis in bulk and stores them away. Leftover Puttu Upma Recipe - Breakfast Ideas with step wise pictures.
Instructions to make Leftover upma bites:
- Set upma in a plate and refrigerate it for 1/2 hour
- After cut upma into rectangular pieces and shallow fry the pieces till it golden brown
- In one bowl,add tomato ketchup,and red chilli powder and make dip,spred this dip on bites and top up with grated cheese
This delicious leftover puttu upma taste amazing and is easy to make. It is not only healthy but is highly nutritious as well. Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati. Use the chapatis the next day for making scrambled chapati upma. There are a lot of ingredients you can add to the upma.
So that’s going to wrap this up with this special food leftover upma bites recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
