Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sabudana wada in appe pan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana Wada in appe pan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sabudana Wada in appe pan is something which I have loved my entire life.
Sabudana Vada or Sabudana Wada is a very tasty Indian snack prepared with sabudana or sago, potatoes and a mix of spices. A popular Maharashtrian delicacy shallow fried using the appe pan hence making it healthier than it already is :) A detailed recipe on the blog. Sabudana wada is a highly addictive snack.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sabudana wada in appe pan using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana Wada in appe pan:
- Take 1 cup Sabudana
- Get as required Water to soak Sabudana
- Take 1 teaspoon powdered sugar
- Get 2 teaspoons peanuts
- Take 1 teaspoon cornstarch (cornflour)
- Take as required Oil to make appe
- Get 2 green chillies
- Get 1 teaspoon jeera
- Make ready 1/2 teaspoon hing
- Take 1 boiled and mashed aloo
This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra. Sabudana cutlets/vada in appe pan is always a winner for me and I can enjoy these cutlets guilt-free, anytime. Looking for navratri meal planner , follow this link. Best part - part of this recipe can be made ahead of time.
Steps to make Sabudana Wada in appe pan:
- First, roast the peanuts till crisp and add little salt and make it a powder.
- Now take bowl add soaked and drained Sabudana boiled aloo sugar salt cornflour green chilli and jeera and mix well.
- Add oil in appe pan then make small balls of the mixture and cook till golden brown on both sides. Serve hot.
Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.
So that’s going to wrap it up with this special food sabudana wada in appe pan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
