Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jowar na khatta meetha dhebra/ sorghum flatbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yoghurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra.
Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jowar na khatta meetha dhebra/ sorghum flatbread using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- Make ready jowar flour sorghum flour
- Make ready wholewheat flour
- Get oil
- Prepare yoghurt or little more if needed. Try to use sour yoghurt
- Get sugar
- Make ready carom seeds
- Get asafoetida hing
- Get turmeric powder /haldi
- Take red chilli powder
- Take ginger garlic paste
- Make ready water if needed to knead the dough
- Take salt
- Prepare whole wheat flour for dusting
- Make ready oil for roasting the dhebra
Add to My Recipes (see Menu) Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yogurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. Powered by alltechmedia - FB Like Box Popup Widget.
Steps to make Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread:
- In a bowl, add sorghum (jowar) flour, whole wheat flour, yoghurt. Add 1/2 tbsp oil, sugar, salt, carom seeds, ginger garlic paste, asafoetida, turmeric powder and red chilli powder. Mix well. Mix well and knead into a semi soft dough. Add water if needed while kneading the dough. Add the remaining oil and smoothen the dough. Cover and keep aside for 20 minutes.
- Make lemon size ball from the dough. Approximately 8 balls can be made. Take one ball. Flatten it and dust with whole wheat flour. Roll into 2 mm thick circle around 7 cm in diameter.
- Put the rolled dhebra on a heated pan. Let the pan be on medium heat. Flip dhebra to another side when you see bubbles on the the dhebra. Put oil and flip on the other side. Roast on both the sides till golden spot appear flipping in between.
- The jowar na khatta meetha dhebra are ready. Similarly make dhebra from the remaining dough.
- Enjoy the jowar na khatta meetha dhebra for breakfast, lunch or dinner with tea, curry, yogurt, raita, pickle, jam, chunda, butter or ghee or sour cream.
For the fourth day, under letter D, I had certain dishes in mind like dal poori, dashmi roti, dhebra and dhapate. Along with whole wheat flour and gram flour, you can add other flours like bajra (pearl millet flour), jowar (sorghum), ragi (finger millet) or any other flour of your choice for added nutrition. Food blogging has completely changed the way I look at the food I cook and eat. A millet roti was just another ordinary Indian flatbread way before my food blogging days. The thought of baking or using the grain in any other form never crossed my mind.
So that’s going to wrap this up for this special food jowar na khatta meetha dhebra/ sorghum flatbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
