Wheat Flour Eggless Chocolate Cake
Wheat Flour Eggless Chocolate Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, wheat flour eggless chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Wheat Flour Eggless Chocolate Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Wheat Flour Eggless Chocolate Cake is something which I have loved my whole life.

Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. This is a soft, moist and light eggless chocolate cake made with whole wheat flour and without eggs. Eggless Chocolate Cake with whole wheat flour.

To get started with this recipe, we have to prepare a few ingredients. You can cook wheat flour eggless chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Eggless Chocolate Cake:
  1. Make ready 2 cups wheat flour
  2. Get 1 cup milk powder
  3. Prepare 1 cup fresh cream
  4. Get 1 1/4 cup powdered sugar
  5. Make ready 3 tbsp cocoa powder
  6. Prepare 1/4 tspoon coffee
  7. Make ready 1 tsp leveled baking powder
  8. Take 1/4 tsp soda bi carb
  9. Take 3/4 cup milk
  10. Take gems, gummy bears, chocolate sauce decorating

You can thaw it in microwave and bake this eggless chocolate banana cake. This is very easy to make, no fancy ingredients, no complicated The original recipe is here. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome.

Steps to make Wheat Flour Eggless Chocolate Cake:
  1. Take cream,milk powder, sugar in a container and mix in a single till fluffy
  2. Tan add flour,cocoa powder, coffee, baking powder, soda bi carb, and mix well. Now add milk and get flowing batter (idli batter) consistency
  3. Micro on Hi for 7 minutes,Take it out test with knife, if batter sticks on knife put for 2 more minutes, keep on checking and add timer accordingly
  4. Let it cool for 30 minutes, pour chocolate sauce on it spread evenly with knife decorate it with gems

A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. Sieve together ragi flour, wheat flour,baking soda, cocoa powder and salt. Method Keep the dry ingredients and the wet ingredients ready. Once the cake cools completely, pour the chocolate sauce over the cake. In a large bowl, sift together flour, cocoa powder, soda and salt.

So that’s going to wrap this up with this exceptional food wheat flour eggless chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!