Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bread gujrati thepla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bread Gujrati thepla is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bread Gujrati thepla is something that I have loved my entire life. They are fine and they look fantastic.
Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. Methi thepla is world famous traditional gujarati bread with made out of wheat flour, spices and methi (fenugreek) leaves. Thepla Recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can have bread gujrati thepla using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bread Gujrati thepla:
- Make ready 2 cup Brown bread crumbs
- Prepare Besan half cup
- Prepare 1 Boil potato
- Prepare Grated ghiya half cup
- Prepare Grated carrot half cup
- Make ready Moringa leaves 1tbsp
- Take 1 tbsp Oil
- Prepare Methi leaves1tbsp
- Get 2 tsp Turmeric powder
- Take Salt as per taste
- Take Garam masala1tsp
- Prepare Sesame seed1tsp
- Take 1 tsp Green chilli paste
- Get 1 tsp Ginger paste
- Take 2 tbsp Curd
- Get Butter or oil for roasting
Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati.
Instructions to make Bread Gujrati thepla:
- Mix all the ingredients with 1 tbsp oil and make a dough. Place it on rest for half hour.
- Now start making thepla on the platter with rolling pin but dust it with wheat flour it will help you in rolling thepla. Cook it on tawa from both side with little butter or oil. Serve it hot with raita or chilli chutney.
It is very flavorful and makes a good travel or picnic food. These flat breads from the Indian state of Gujarat are soft, thin and have great shelf life. Methi Thepla is a staple flat bread in the Gujarati Cuisine in western India. Gujarati Thepla is a flat Indian Bread made of whole wheat + Gram flour + some Indian spices + fenugreek leaves. Tried for the first time Thepla trust me they are soft, healthy, tasty and goes well.
So that’s going to wrap it up for this exceptional food bread gujrati thepla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
