Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread gujrati thepla. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. Methi thepla is world famous traditional gujarati bread with made out of wheat flour, spices and methi (fenugreek) leaves. Thepla Recipe with step by step photos.
Bread Gujrati thepla is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bread Gujrati thepla is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bread gujrati thepla using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bread Gujrati thepla:
- Make ready 2 cup Brown bread crumbs
- Make ready Besan half cup
- Make ready 1 Boil potato
- Get Grated ghiya half cup
- Take Grated carrot half cup
- Make ready Moringa leaves 1tbsp
- Make ready 1 tbsp Oil
- Get Methi leaves1tbsp
- Take 2 tsp Turmeric powder
- Get Salt as per taste
- Get Garam masala1tsp
- Get Sesame seed1tsp
- Make ready 1 tsp Green chilli paste
- Take 1 tsp Ginger paste
- Get 2 tbsp Curd
- Take Butter or oil for roasting
Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati.
Steps to make Bread Gujrati thepla:
- Mix all the ingredients with 1 tbsp oil and make a dough. Place it on rest for half hour.
- Now start making thepla on the platter with rolling pin but dust it with wheat flour it will help you in rolling thepla. Cook it on tawa from both side with little butter or oil. Serve it hot with raita or chilli chutney.
It is very flavorful and makes a good travel or picnic food. These flat breads from the Indian state of Gujarat are soft, thin and have great shelf life. Methi Thepla is a staple flat bread in the Gujarati Cuisine in western India. Gujarati Thepla is a flat Indian Bread made of whole wheat + Gram flour + some Indian spices + fenugreek leaves. Tried for the first time Thepla trust me they are soft, healthy, tasty and goes well.
So that is going to wrap this up with this special food bread gujrati thepla recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
