Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, blueberry candied yams with almonds. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Blueberry candied yams with almonds is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Blueberry candied yams with almonds is something which I’ve loved my whole life. They are nice and they look fantastic.
These candied yams are a must for Thanksgiving! With a simple sweet syrup, cinnamon and a hint of vanilla, these sweet potatoes are a classic. These candied yams can be made with or without marshmallows.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry candied yams with almonds using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry candied yams with almonds:
- Make ready 2 can blueberry pie filling
- Get 3-4 cans candied yams drained
- Make ready 1 container marshmallow fluff or 1 bag bag mini marshmallows
- Prepare 1 bag sliced almonds
- Get Dark brown sugar 1-2 cups approx
- Make ready Allspice can substitute cinnamon or nutmeg
Blueberry Scones Recipe - Easy, Paleo, Low Carb, Sugar-free - These paleo, low carb scones are bursting with juicy fresh blueberries & topped with natural blueberry glaze. You'll love this easy blueberry scones recipe! Candied Yams are an almost mandatory part of Thanksgiving dinner. This dish has been a family favorite for generations, and is a total hit with the kids every single year.
Steps to make Blueberry candied yams with almonds:
- Drain and then pour candied yams into casserole dish.
- Sprinkle with brown sugar 1-2 cups approximately. Then follow up with sprinkling sliced almonds.
- Layer the marshmallows, sprinkle the spice and then cover with blueberry pie filling. Cover dish in tin foil and bake at 350° until bubbly.
Yams are a naturally sweet flavored potato to begin with, but the deep flavor of brown sugar and butter with cinnamon makes this. Top with toasted almonds the remaining blueberries. All photos and content are copyright protected. We add some granola and the almonds right before eating so they don't lose their crunch. Love how it is made with almond milk so it is dairy-free!
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