Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, khobani ka meetha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Khobani ka meetha is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Khobani ka meetha is something which I’ve loved my whole life. They are nice and they look wonderful.
Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. Meetha means sweet. - Khubani ka Meetha is a very popular sweet dish of Hyderabad.
To begin with this particular recipe, we have to first prepare a few components. You can cook khobani ka meetha using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Khobani ka meetha:
- Prepare Dried khobani
- Make ready Custard powder mix in cold milk
- Get Condense milk
- Take Milk
- Take Khobani Badam for garnish
Make it at home and enjoy the good times #HappyCookingToYou. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don't have to.. ili Quabani Ka Meetha je desert poreklom iz Indije i pravi se od suvih kajsija i koštunjavih plodova i služi se na svadbenim veseljima Hyderbada-a u jednoj od Indijskih država Telangana. Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots.
Steps to make Khobani ka meetha:
- Soak the dried apricots in luke warm water for 4 hours
- After 4 hours when apricots swell deseed them n put the hard kernel aside n keep the water aside to make the khobani ka meetha
- In a pan add water which we have kept aside n add apricots to it n allow to cook on a slow flame
- While the apricots are cooking break the hard kernel.You can use a stone mortar or nut cracker for this n take out the almonds
- The apricots in the meantime started becoming soft n change color.
- You can add water if the mixture looks dry n mash apricots while cooking
- Cook till the mixture become thick n remove from stove
- Take milk in a pan boil it n add custard mixture to it
- Then add sugar to taste but not add too much sugar as khobani ka meetha is already sweet.Cook for 5 mins n let it cool
- In a dish pour custard then condense milk then khobani ka meetha over it
- Garnish with almonds
Learn how to make/prepare Khoobani Ka Meetha by following this easy recipe. Khubani Ka Meetha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Khubani Ka Meetha خوبانی کا میٹھا - Khubani Ka Meetha or Apricot dessert is prepared with Khubani Ka Meetha (Apricot Dessert) - A popular apricot dessert that orignates from Hyderabad. Ingredients for Khubani ka Meetha Recipe. Khubani ka meetha gives a perfect taste with custard.
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