Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, khatta meetha kaddu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khatta meetha kaddu is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Khatta meetha kaddu is something that I’ve loved my whole life.
khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.
To begin with this particular recipe, we have to first prepare a few components. You can cook khatta meetha kaddu using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khatta meetha kaddu:
- Make ready pumpkin
- Get heeng
- Get grated ginger
- Take green chilli chopped
- Take Salt
- Take red chilli
- Prepare saunf
- Take coriander powder
- Make ready mango powder
It is mostly prepared for festive occasions. What makes this pumpkin sabzi unique is the combination of sweet and savory. Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat. Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine.
Instructions to make Khatta meetha kaddu:
- Add oil in pan and heeng now add methi seeds till crack.. now add pumpkin cover it.
- Now add dry spices when it colour change add sugar and stir fry.garnish with coriander leaves.
- Ready to eat sweet and sour pumpkin.
This dish is very easy and can be consumed with anything and everything. Khatta Kaddu Recipe approach Pumpkin and this is a dry curry with pumpkin. Daily meals in Himachal Pradesh may be very much like many components of India and is ruled with dals, rice, roti, and… Khatta Meetha Kaddu. Relish the perfect combination of Khatta Meetha Kaddu this Navaratri season. This dish is called as khatta meetha kaddu.
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