Skyler's Honey-Apricot Chicken with Yams
Skyler's Honey-Apricot Chicken with Yams

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, skyler's honey-apricot chicken with yams. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Skyler's Honey-Apricot Chicken with Yams is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Skyler's Honey-Apricot Chicken with Yams is something that I have loved my whole life.

Apricot Chicken with Horseradish Sauce Everyday healthy recipes. Apricot Chicken Salad with Honey Mustard Dressing SaladMenu. True yams, which originated in Africa and Asia, are starchy, dry tubers rarely seen in U.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook skyler's honey-apricot chicken with yams using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Skyler's Honey-Apricot Chicken with Yams:
  1. Take 2 boneless chicken breasts
  2. Get 1 large Yam
  3. Get 1/2 cup pure honey
  4. Prepare 3 tbsp apricot preserves
  5. Make ready 1/4 tsp lemon extract
  6. Take 5 tbsp butter or margarine, melted
  7. Get 1 tsp brown sugar
  8. Get 1/2 tsp black pepper
  9. Make ready optional
  10. Make ready 2 1/2 tbsp ground hazelnuts

These baked honey and ginger chicken wings are perfect for a bowl of. This family favourite of succulent chicken and juicy apricots delivers full, rich flavours every time. Stir with a fork to separate grains. Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe.

Instructions to make Skyler's Honey-Apricot Chicken with Yams:
  1. Preheat oven to 375°F.
  2. Cut yam into 1 inch cubes and place in baking dish, making sure to spread out enough to cover the bottom of the pan.
  3. Place butter or margarine into a small bowl and microwave until melted completely. Remove from microwave and add the lemon extract. Stir and set aside.
  4. In a larger bowl, combine the honey, apricot preserves, brown sugar, and black pepper. Mix well.
  5. Pour the melted butter and lemon extract into the bowl of honey-apricot mixture, stirring until well blended.
  6. Place chicken breasts in the baking dish, on top of the sliced yams.
  7. Pour half of the sauce over the chicken and yams. Sprinkle ground hazelnuts over the chicken, and sprinkle extra brown sugar over the yams if desired.
  8. Cover and bake in the oven for 20 minutes.
  9. Remove from the oven and turn chicken breasts over. Pour the remaining half of the sauce over the chicken and yams, sprinkle more ground hazelnut on the chicken, and then re-cover and bake for an additional 20 minutes.
  10. Remove chicken from heat, making sure it is fully cooked and the inside is no longer pink. Set aside.
  11. Increase oven temperature to 400°F and continue cooking just the yams for 20 more minutes.
  12. Remove from oven and spoon the yams and cooked sauce onto the chicken breasts. Enjoy!

Add the tomatoes, stock, apricots and honey and bring to the boil. Return the chicken to the skillet along with the apricot preserves, mustard, scallions, tarragon and lemon zest. Simmer, tossing, until the preserves are melted and the chicken and vegetables are glazed; season with salt and pepper. Crispy Chicken Breasts with Spicy Honey. Stir the chicken stock and apricots into the pan, scraping up any seared bits that might be stuck to the bottom of the pan.

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