Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, khatta meetha poha chivda. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hello friends In this video I shared simple crispy poha recipe which is very easy to prepare and tasty snack. Hope you like this video, don't forget to hit. Learn how to make yummy Sahi Chivda a Holi snack Recipe by Shachi Garg Singh at Cooking with Renu and Shachi.
Khatta Meetha Poha chivda is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Khatta Meetha Poha chivda is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have khatta meetha poha chivda using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khatta Meetha Poha chivda:
- Prepare poha (pressed rice)
- Get murmure
- Make ready raw cornflakes
- Take peanuts
- Take raisins
- Prepare cashews
- Get saunf (fennel seeds)
- Get For masala
- Get Salt
- Get Red chilli powder
- Make ready turmeric powder
- Prepare sugar powder
- Take mango powder
- Take Chat masala
- Get Oil for fry
Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well. The dish, Khatta Meetha Indori Poha is a weekend breakfast at my home.
Steps to make Khatta Meetha Poha chivda:
- Heat oil in a kadhai. Once oil heated deep fry peanuts till golden brown. Transfer in to big vessel.
- Add all ingredients of masala in a bowl. Mix well.
- Sprinkle some masala on peanuts.
- Now fry poha and corn flakes. Sprinkle some masala. Remove remaining oil from kadhai.
- Pour 1 tbsp oil in same kadhai. Add fennel seeds, raisins, cashews in oil. Saute for a minute. Add murmure. Saute it till light brown. Now add remaining masala in murmure.
- Add sauted murmure in fried poha & cornflakes. Mix all properly.
- Enjoy khatta meetha poha chivda.
Poha is lactose-free, so lactose intolerants can also enjoy this dish. Related: How to Make Waffled Besan Chilla. Let's learn to make this quick simple and exotic delicacy Khatta Meetha Indori Poha Recipe - Beaten Rice Fry. Namkeen Chivda Recipe-Crispy Poha Chivda-Salty n Crispy Flattened Rice-Quick and Easy evening Snacks. Poha Chivda - Indian Snack - Diwali Namkeen Recipes By Teamwork Food.
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