Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meetha rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Meetha rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Meetha rice is something that I’ve loved my whole life.
ZAFRANI ZARDA MEETHA RICE (OR) ZARDA SWEET RICE is a traditional of Madras, Hyderabad and Punjabi dessert prepared and enjoyed during festivals like. meetha chawal easy recipe in this video i show you meetha chawal easy recipe how to make meetha chawal recipe and how to make easy sweet rice It is a traditional Punjabi dessert prepared. Combine the rice and sugar in a bowl, mix well and keep aside. The rice is broken and has a dusky complexion like the brown rice.
To begin with this recipe, we must prepare a few components. You can have meetha rice using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meetha rice:
- Make ready boiled rice
- Make ready sugar
- Make ready water
- Take Desi ghee
- Get Few raisins and chopped almonds
- Take Saffron
Saffron gives a beautiful hue and rich flavour to this sweet rice, while a garnish of nuts packs in a. A sweet main course rice recipe when you are craving for something sweet. Rice is grown very widely and rates of methane emission may vary greatly between different areas. However, methane emission from worldwide rice agriculture has been well studied in recent years.
Instructions to make Meetha rice:
- Heat ghee in a pan, add water, sugar and boil.
- Add boiled rice and cook for 3 to 4 minutes. Serve hot garnished with raisins, almonds and saffron.
Rice cooked with dry fruits, sugar and flavoured with saffron. For more recipes related to Zafrani Meetha Chawal checkout Vegetable Hyderabadi Biryani, Jeera. Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. The zarda rice is significantly popular dessert in Pakistan and Bangladesh also.
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