Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, litti chokha in appe pan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
known recipe is litti chokha from the central part or from the state of bihar. Sattu stuffed Batti Chokha Recipe on Gas Stove. Litti chokha recipe in appe pan#bihari dish litti chokha #spicy litti with yammi brinjal curry#indian food#sattu stuffed batti in appe pan with brinjal.
Litti chokha In appe Pan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Litti chokha In appe Pan is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have litti chokha in appe pan using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Litti chokha In appe Pan:
- Get For Litti dough:- 2 cups wheat flour
- Prepare 1/2 tsp carom/ajwain seeds
- Prepare 1/4 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 2 tbsp ghee/clarified butter
- Get Water for kneading
- Make ready For stuffing:- 1 cup sattu/roasted gram flour
- Make ready 2 tbsp coriander finely chopped
- Get 4-5 cloves garlic grated
- Prepare 1 onion finely chopped
- Get 1/2 tsp kalonji
- Prepare 1/2 tsp cumin/jeera
- Make ready 1/4 tsp ajwain
- Prepare Salt as per taste
- Take 1 tsp lemon juice
- Prepare 2 tbsp oil
- Take 2 tsp pickle masala
- Make ready For chokha:- 2 medium sized boiled potatoes
- Make ready 1 big round bringal
- Make ready 3 medium sized tomatoes
- Make ready 4-5 garlic cloves
- Prepare 2-4 finely chopped green chilles
- Take 1/2 piece ginger grated
- Get 2 medium sized onions chopped
- Prepare 1 tbsp finely chopped coriander
- Get 2 tsp mustard oil
- Make ready to taste Salt
- Make ready 1 tsp lemon juice
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Similarly, back home when you think about Bihari food, the first thing that strikes me is the legendary Litti Chokha. PagesOtherBrandWebsitePersonal BlogHebbar's KitchenVideoslitti chokha recipe in appe pan सत्तू का लिट्टी और टमाटर का चोखा.
Steps to make Litti chokha In appe Pan:
- For dough:- Firstly in a large bowl take all ingredients and add water knead the dough. Dough should be soft. Cover with a wet cloth and keep aside.
- For stuffing:-Now grind roasted gram to along with black pepper.
- Take out all ingredients in a mixing bowl and combine well. The sattu stuffing mixture needs to be moist and not dry or too wet.
- For chokha:- Boil the potatoes remove the skin and keep aside.
- Roast bringal, tomatoes on the gas stove directly on medium flame from both the sides until it becomes soft.
- Peel of the burnt skin of the bringal and tomatoes. Mash boiled potatoes, bringal along with garlic and tomatoes togather.
- For make litti:- Now knead a dough slightly. Pinch a small ball sized dough. Press the edges and from a cup.
- Further place a ball sized sattu stuffing in the center. Pinch it from all sides to that filling gets from all sides.
- Pinch off excess dough from top shape it round like a ball.
- Litti us ready for baking. Preheat the oven at 200 degrees. Place all the balls on a baking dish and bane them for 30-40 minutes.
- Place the rolled litti in appe pan heated with oil. Cover and cook on low flame for 10 minutes. Flip over and cook both sides.
- Continue to cook until the litti turns golden brown from all the sides and cooked from inside.
- Serve with chokha and ghee and green chutney.
Learn step by step litti chokha recipe. Litti Chokha is a trditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu. Put Chokha in a bowl, dip hot Litti in melted Ghee and serve with green coriander chutney. Available with an Apple Music subscription.
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