Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer kofta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak paneer kofta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Palak paneer kofta is something that I’ve loved my entire life. They are fine and they look wonderful.
Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. This palak paneer is the best I have made in the years.
To get started with this recipe, we have to prepare a few ingredients. You can cook palak paneer kofta using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer kofta:
- Prepare To make kofta:
- Prepare 250 gm chopped spinach
- Prepare 200 grams Grated Paneer
- Get 1-2 tbsp Gram flour
- Make ready 1/2 tea spoon red chilli powder
- Get 1/2 tea spoon garam masala
- Make ready to taste Salt
- Take Oil for frying
- Take For Puree
- Take 3 medium sized onion
- Get 5-6 cloves garlic
- Prepare 2 medium sized tomatoes
- Take 1/2 inch ginger piece
- Get 2-3 tbsp Fresh cream
- Make ready Chopped green coriander leaves
- Make ready to taste Salt
- Get 1 tea spoon red chilli powder
- Make ready 1.5 tea spoon dhaniya powder
- Get 1/2 tea spoon turmeric powder
- Get 2-3 tbsp Fresh cream
- Prepare 1/4 tsp Garam masala
- Get 1 table spoon Butter
- Prepare 1.5 table spoon Oil
- Take Kasuri Methi
- Make ready 1/2 tea spoon jeera (cumin)
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish.
Instructions to make Palak paneer kofta:
- Put chopped spinach in boiling water
- Once the spinach cools down, squeeze out the water from it.
- Take bowl and put grated paneer in it.
- Now add blanched spinach and all the spices (red chilli powder, garam masala, salt to taste).
- Add besan gram flour or corn flour for binding the koftas.
- Take small portion of mixture and make small balls out of the mixture
- Heat oil in deep pan on medium flame and fry the Palak paneer balls slowly into it
- Now deep fry them on low heat till golden brown
- To make puree
- To make puree grind chopped onion, chopped tomato, chopped garlic, chopped ginger, with little water into smooth paste.
- Take kadai put oil and 1 tbsp butter. Add cumin seed and hing
- Add puree, mix it.Add all the spices coriander powder, red chilli powder, turmeric powder, garam masala, salt to taste, fresh cream and mix it well.
- Now add water, mix it well and bring it to boil
- Once the gravy starts boiling add Kasuri methi, freshly chopped coriander leaves and fried palak paneer kofta one by one and cook for 2 minutes.
- Take out the Palak Paneer Kofta Curry in a serving bowl and garnish it with some fresh cream and chopped coriander leaves. - Serve hot with roti, chapatti or naan.
Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. Palak Paneer (Video + Stepwise Photos)
So that is going to wrap this up with this special food palak paneer kofta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
