Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, litti chokha in appe pan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
known recipe is litti chokha from the central part or from the state of bihar. Sattu stuffed Batti Chokha Recipe on Gas Stove. Litti chokha recipe in appe pan#bihari dish litti chokha #spicy litti with yammi brinjal curry#indian food#sattu stuffed batti in appe pan with brinjal.
Litti chokha In appe Pan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Litti chokha In appe Pan is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have litti chokha in appe pan using 28 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Litti chokha In appe Pan:
- Get For Litti dough:- 2 cups wheat flour
- Prepare 1/2 tsp carom/ajwain seeds
- Prepare 1/4 tsp baking powder
- Get 1/2 tsp salt
- Make ready 2 tbsp ghee/clarified butter
- Make ready Water for kneading
- Prepare For stuffing:- 1 cup sattu/roasted gram flour
- Prepare 2 tbsp coriander finely chopped
- Prepare 4-5 cloves garlic grated
- Take 1 onion finely chopped
- Prepare 1/2 tsp kalonji
- Make ready 1/2 tsp cumin/jeera
- Take 1/4 tsp ajwain
- Take Salt as per taste
- Get 1 tsp lemon juice
- Get 2 tbsp oil
- Make ready 2 tsp pickle masala
- Take For chokha:- 2 medium sized boiled potatoes
- Get 1 big round bringal
- Make ready 3 medium sized tomatoes
- Get 4-5 garlic cloves
- Make ready 2-4 finely chopped green chilles
- Make ready 1/2 piece ginger grated
- Prepare 2 medium sized onions chopped
- Prepare 1 tbsp finely chopped coriander
- Make ready 2 tsp mustard oil
- Take to taste Salt
- Make ready 1 tsp lemon juice
Litti chokha is an authentic Bihari food that is prepared as a main course meal. Similarly, back home when you think about Bihari food, the first thing that strikes me is the legendary Litti Chokha. PagesOtherBrandWebsitePersonal BlogHebbar's KitchenVideoslitti chokha recipe in appe pan सत्तू का लिट्टी और टमाटर का चोखा.
Steps to make Litti chokha In appe Pan:
- For dough:- Firstly in a large bowl take all ingredients and add water knead the dough. Dough should be soft. Cover with a wet cloth and keep aside.
- For stuffing:-Now grind roasted gram to along with black pepper.
- Take out all ingredients in a mixing bowl and combine well. The sattu stuffing mixture needs to be moist and not dry or too wet.
- For chokha:- Boil the potatoes remove the skin and keep aside.
- Roast bringal, tomatoes on the gas stove directly on medium flame from both the sides until it becomes soft.
- Peel of the burnt skin of the bringal and tomatoes. Mash boiled potatoes, bringal along with garlic and tomatoes togather.
- For make litti:- Now knead a dough slightly. Pinch a small ball sized dough. Press the edges and from a cup.
- Further place a ball sized sattu stuffing in the center. Pinch it from all sides to that filling gets from all sides.
- Pinch off excess dough from top shape it round like a ball.
- Litti us ready for baking. Preheat the oven at 200 degrees. Place all the balls on a baking dish and bane them for 30-40 minutes.
- Place the rolled litti in appe pan heated with oil. Cover and cook on low flame for 10 minutes. Flip over and cook both sides.
- Continue to cook until the litti turns golden brown from all the sides and cooked from inside.
- Serve with chokha and ghee and green chutney.
Learn step by step litti chokha recipe. Litti Chokha is a trditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu. Put Chokha in a bowl, dip hot Litti in melted Ghee and serve with green coriander chutney. Available with an Apple Music subscription.
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