Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, khubani ka meetha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. Meetha means sweet. - Khubani ka Meetha is a very popular sweet dish of Hyderabad.
Khubani ka Meetha is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Khubani ka Meetha is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook khubani ka meetha using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khubani ka Meetha:
- Get dried apricots
- Make ready roohafza
- Prepare kewra water
- Prepare cardamom powder
- Take sugar
- Prepare water
- Take blanched and peeled almonds
Make it at home and enjoy the good times #HappyCookingToYou. Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots. Learn how to make/prepare Khoobani Ka Meetha by following this easy recipe. Khubani ka meetha gives a perfect taste with custard.
Instructions to make Khubani ka Meetha:
- Soak dried apricots for 3-4 hrs in Lukewarm water or if you are using fresh then soak it 6-7 hrs and remove seeds.
- In pan add sugar, water and cardamom powder boil it for 5 mins and add khubani, cook it for 15-18 mins till sugar syrup turns 1 string
- Switch off heat and let it cool for 10-15 mins add rose water or roohafza, and kewra water. Keep it in chiller for 30 mins.
- Serve it with fresh cream or ice cream on top and garnish with blanched peeled almonds.
It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don't have to. Khubani Ka Meetha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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