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Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, missi roti (chickpea bread) ⏳. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Punjabi missi roti or flat bread made with whole wheat flour, gram flour and spices A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North Indian belt. Missi roti can be served with a dal, aloo sabzi, matar sabzi or even a mango pickle or curd or butter.

Missi roti (chickpea bread) ⏳ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Missi roti (chickpea bread) ⏳ is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook missi roti (chickpea bread) ⏳ using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Missi roti (chickpea bread) ⏳:

1. Take 300 g chickpea flour
2. Get 200 g plain flour
3. Take 25 g salt
4. Prepare 1 tbsp finely chopped ginger
5. Prepare 2 green chillies, deseeded and finely chopped
6. Take 1 tbsp finely chopped coriander leaves
7. Prepare 1 tsp carom seeds
8. Get 1/2 tsp red chilli power
9. Take 1/2 tsp ground turmeric
10. Take 2 tbsp vegetable oil
11. Take 1 red onion finely chopped
12. Get 1 spring onion finely chopped
13. Get 3 tbsp melted ghee

This healthy and traditional Indian flat bread combines the goodness of whole wheat and black chickpea (black gram). However, this step by step photo recipe of missi roti is not just about combining the wheat flour and gram flour and making roti - the onion, green chillies and carefully. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new dimension to these rustic savory flavors. Missi Roti- No meal is complete without bread or rotis.

Steps to make Missi roti (chickpea bread) ⏳:

1. Mix together the chickpea flour and plain flour in a large bowl. Keep some aside into a small bowl for later uses.
2. Add salt, ginger, green chillies, chopped coriander, carom seeds, red chilli powder and turmeric to the large bowl and mix well. 1. Add the old and 200ml water little by little, knead the dough until it clumps together. Use the kept flour in the small bowl if needed - it prevents to dough from sticking to your hands.
3. Clump the dough into a mound or ball, cover with kitchen cloth and keep aside for 15-20 minutes.
4. Add red onions and spring onions in, mix until even. Divide the dough into 8 portions and shape into smaller balls.
5. Roll out each of the smaller balls of dough into a round plate, about 15-20cm in diameter.
6. Pan fry the breads for 3-4 mins on each side until they start to dry out and color.

In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and rotis . Jawar, bajra, maize, raggi, rice,wheat, gram flour, rajgiri, kuttu and so many more different. A wonderful breakfast style roti made with onions, chilli and fenugreek. This is a traditional Indian flat bread that brings together the best of wholewheat atta and gram flour. When you cook it you change some simple stuffing into great food.

So that is going to wrap this up with this exceptional food missi roti (chickpea bread) ⏳ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!