Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khubani ka meetha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. Khubani is the Urdu term for Apricots. Meetha means sweet. - Khubani ka Meetha is a very popular sweet dish of Hyderabad.
Khubani ka Meetha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Khubani ka Meetha is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook khubani ka meetha using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khubani ka Meetha:
- Prepare dried apricots
- Take roohafza
- Get kewra water
- Take cardamom powder
- Take sugar
- Take water
- Get blanched and peeled almonds
Make it at home and enjoy the good times #HappyCookingToYou. Khubani Ka Meetha is a famous Hyderabadi sweet dish made of apricots. Learn how to make/prepare Khoobani Ka Meetha by following this easy recipe. Khubani ka meetha gives a perfect taste with custard.
Steps to make Khubani ka Meetha:
- Soak dried apricots for 3-4 hrs in Lukewarm water or if you are using fresh then soak it 6-7 hrs and remove seeds.
- In pan add sugar, water and cardamom powder boil it for 5 mins and add khubani, cook it for 15-18 mins till sugar syrup turns 1 string
- Switch off heat and let it cool for 10-15 mins add rose water or roohafza, and kewra water. Keep it in chiller for 30 mins.
- Serve it with fresh cream or ice cream on top and garnish with blanched peeled almonds.
It is a traditional South Indian dish with a rich history. I planned to prepare it some days ago and then to teach you girls about how to make khubani. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Khubani ka Meetha is a must-have item on most Hyderabadi wedding menus, but you don't have to. Khubani Ka Meetha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
So that is going to wrap it up for this special food khubani ka meetha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
