Canadian steak sandwich
Canadian steak sandwich

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, canadian steak sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Canadian steak sandwich is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Canadian steak sandwich is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook canadian steak sandwich using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Canadian steak sandwich:
  1. Take 12 oz steak
  2. Prepare 2 medium green bell peppers
  3. Take 2 large yams
  4. Make ready 5 slice of aged Canadian cheddar in each sandwich
  5. Get 2 tbsp of mayonnaise per sandwich
  6. Take 4 buns
  7. Make ready 2 tbsp Horseradish per sandwich
  8. Get 1 scrambled egg in each bun if it was going to be for breakfast

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Instructions to make Canadian steak sandwich:
  1. BBQ steak at medium heat about 5 minutes a side for medium rare then sliced thin and divide between 4 sandwiches
  2. Cook peppers and yams in boiling water for 7 minutes then pan fry on medium heat for 4 minutes
  3. Coat buns with Miracle Whip and horseradish
  4. Add vegetables and thinly sliced steak
  5. Scramble 4 eggs 1 per sandwich great for a breakfast sandwich
  6. Add 5 slices of cheese to each bun
  7. Place buns on cookie sheet and bake on 350 for 4 minutes in the oven or until cheese is melted extra minutes for crunchy bread

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So that’s going to wrap it up with this exceptional food canadian steak sandwich recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!