Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, missi roti. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Missi Roti is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Missi Roti is something which I have loved my entire life. They are fine and they look fantastic.
Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
To get started with this recipe, we must first prepare a few components. You can have missi roti using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Missi Roti:
- Take 1 Cup Whole Wheat Flour
- Take 1 Cup Chickpeas flour
- Make ready 1 Tsp Turmeric Powder
- Make ready 1 Onion
- Take 4-6 Garlic Cloves
- Make ready to taste Salt and sugar
- Make ready As needed Ghee
- Get 1 Tsp ajwain /carom seeds
Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas.
Steps to make Missi Roti:
- Take a plate. Put the whole wheat flour and Chickpea Flour. Add salt and sugar to taste. Add 1 tsp Ajawain.
- Chop the onion and garlic cloves. Add them as well.
- Add water slowly and start kneading the dough.
- Rest the dough for 20 minutes after kneading.
- Make balls out of the dough.
- Roll parathas from the dough.
- Brush ghee/oil in pan. Fry the paratha.
- Serve with curd or curry of your choice.
Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Missi Roti was one of my earliest recipes posted in this blog more than year and half ago. I decided to revisit and add content and feature it on the home page - Hema. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new. Find missi roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this exceptional food missi roti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
