Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moz ka meetha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Moz ka Meetha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Moz ka Meetha is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moz ka meetha using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moz ka Meetha:
- Make ready milk
- Take condensed milk
- Take cream
- Take small ripe bananas (Elaichi)
- Make ready cardamom
- Make ready Few strands saffron
- Get chopped almonds
- Take chopped pistachios
- Make ready ghee optional
Moz ka Meetha is a sweet dish from Hyderabad. Ripped bananas are mashed and fried in ghee and added in sugar syrup. Moz, ka, meetha, is, la, bauda, ēdiens, no, hyderabad., ripped, bananas, are, mashed, un, fried, pa Pieejams kā DRUKĀŠANAS. Vai esat ieinteresēti iegādāties šī attēla augstas kvalitātes fotokopiju vai.
Steps to make Moz ka Meetha:
- Slice banana. Optionally you can mash them
- Mix milk, cream and condensed milk in a saucepan. Heat on low flame until well combined. Keep stirring until it starts to bubble
- Add banana. Mix well and stir for 2 minutes. Add cardamom, saffron and ghee. Mix well. Once it starts thickening, add chopped nuts. Switch off
- Allow to cook completely. Refrigerate until it's ready to be served. Best served cold
Moz ka Meetha is a sweet dish from Hyderabad. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Cook up this homemade Jauz Ka Meetha for quick surprise for your loved ones." Bring a delicious piece of Hyderabadi royalty into your homes with this rich and delicate Jaus ka Meetha.
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