Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, missi roti. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Missi roti is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Missi roti is something that I have loved my entire life. They are fine and they look wonderful.
Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have missi roti using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Missi roti:
- Take 1 cup chickpea flour /besan
- Get 1 cup wheat flour
- Take 1/2 cup maida/All-purpose flour
- Get 1 small onion chopped
- Take 1 Tsp cumin seeds
- Prepare 1 Tsp whole coriander seeds
- Make ready 2 tsp pudina (mint)leaves chopped
- Take 2 tsp coriander leaves chopped
- Make ready 2 green chillies chopped
- Take 1/4 Tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 2 tsp beaten curd
- Get 1/2 cup oil
- Prepare as needed Ghee for applying on missi roti
- Prepare to taste Salt
- Prepare as needed Water to knead dough
- Take 1/2 tsp sesame seeds
- Make ready 1/4 Tsp kasturi methi
Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas.
Instructions to make Missi roti:
- Take all the flour proportionally mix in dough kneading vessel add chopped all ingredients except onion cumin seeds and whole coriander green chillies and coriander leaves…. add oil one tspoon
- Knead dough with help of water.. As dough is kneaded cover dough with wet cotton cloth and let dough rest for 1/2an hour
- Later roast whole coriander seeds and cummin seeds… And let it cool.. As it cools down crunch it in mortar
- Now in a plate mix onion green chillies chopped crushed coriander seeds and comin seeds and mix well
- Now take dough spread it properly from centre add oil and add onion masala and knead and mix properly.. If dough is becoming thin while kneading add some flour.. Take small portion roll roti.. Apply oil in centre and spread over all.. Now fold roti back and front and roll it properly to form circle
- Now roll roti.. Roti should be little thick… Apply water on it and add some seesame seeds over it
- Now apply some oil or ghee on pan.. And roast missi roti firstly from seesame side… Flip flap roti from both sides and roast on pan
- Now missi roti is ready apply some ghee over it serve hot and enjoy with daal rajma ar any sabzi😊
Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Missi Roti was one of my earliest recipes posted in this blog more than year and half ago. I decided to revisit and add content and feature it on the home page - Hema. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new. Find missi roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up for this exceptional food missi roti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
