Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pork saltimbocca. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In Italy, 'saltimbocca' means 'jumps in the mouth.' This tender, juicy and delicious pork tenderloin is finished with a rich meaty sauce and will certainly please your palate. Learn how to make a classic Pork Saltimbocca! This prosciutto-wrapped pork scalopini is one of the most delicious meat dishes ever invented.
Pork Saltimbocca is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pork Saltimbocca is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pork saltimbocca using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Saltimbocca:
- Take 200 grams pork cutlets
- Prepare 50 grams prosciutto
- Make ready 8 small pieces of cheese (asiago, provolone, romano, …)
- Prepare 1 tbsp olive oil
- Take 1/4 cup dry white wine
- Get 1 salt & pepper to taste
- Prepare 2 tsp dried sage or 8 fresh leaves
- Make ready 2 tsp small capers (optional)
Pork Saltimbocca literally means "jump into the mouth", which pretty much guarantees these tasty little morsels of pork will be flying off your plate straight into your mouth! For the saltimbocca, wrap two slices of parma ham around each pork medallion. Saltimbocca cooks quickly in a skillet and is finished off with a pan sauce made with olive oil, butter, garlic, and white wine. After frying the pork, the flour left behind in the pan helps thicken the sauce.
Instructions to make Pork Saltimbocca:
- Preheat oven to 200º C/ 400º F.
- Oil a medium oven dish, add salt & pepper to taste and one teaspoon of dried sage.
- Place the pork cutlets. They should be thinly cut, either into 8 small pieces or two long ones.
- Place the cheese over the pork and cover with the prosciutto.
- Sprinkle the remaining sage. If using fresh, place the leaves over the prosciutto. You may use toothpicks to fix them together.
- Add the wine and cappers (if using).
- Place in the oven for about 20 to 30 minutes.
Pierce pork slices all over with the tip of a paring knife. Place in a dish just large enough to hold pork in a single layer. Pour wine over and let marinate at room temperature while preparing other ingredients. Saltimbocca is Italian for 'jumps in the mouth'. Veal is the usual ingredient, but you can also make it using chicken or pork, as we have here.
So that’s going to wrap it up for this exceptional food pork saltimbocca recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
